Slightly sweet, oh so fluffy pancake bites paired with the aromatic depth of honey and salty bacon pieces…-
Pancakes with Bacon and Honey adapted from the Jamie magazine
For six small ones you need:
- 1 egg
- 250 ml milk
- a hint of salt
- 2 tsp sugar
- 20 gr melted butter
- 1 1/2 tsp baking powder
- the amount of flour that fits into a 250 ml cup
- few slices of bacon
- runny honey
- powder sugar
In a small bowl mingle egg, milk, salt, sugar and butter. Now quickly add baking powder and flour and mix until you have a smooth batter.
Fry small amounts of batter to little pancakes in a buttered pan. Also fry the bacon slices.
Arrange the pancakes on a small plate, place the bacon and spread some powder sugar. Drizzle some honey, too!
Maybe you want to add some berries-